Traditional Ottu Maavu (Eggless)

A traditional and nutritious Ottu Maavu, specially prepared in regions like Tirunelveli and Keelakarai, made using rice, ghee, coconut milk, and sugar without the addition of eggs.

This traditional snack can be enjoyed directly in its flour-like form. It can also be mixed with banana and rolled into balls, making it a healthy and filling breakfast option for both children and adults.

Prepared using natural ingredients and traditional methods, this eggless variant offers the authentic taste and goodness of Ottu Maavu while catering to those who prefer an egg-free diet.

• Made using natural ingredients.
• Authentic South Indian traditional taste.
• Egg-free and suitable for vegetarians who consume dairy products.
• Highly nutritious and energy-rich.
• Can be stored for a long time when stored properly.

Ingredients Benefits

• Coconut: Adds natural softness and enhances the traditional flavour.
• Ghee: Improves taste and contributes to the overall nutritional value of the food.
• Raw Rice Ottu Maavu: Helps retain the natural goodness of raw rice and provides sustained energy.
• Sugar: Adds a mild sweetness that complements the traditional recipe.
• Eggless Recipe: Carefully prepared without eggs while preserving the authentic texture and taste of traditional Ottu Maavu.