Original Ottu Maavu (250 g)

Traditional Ottu Maavu

• A traditional and nutritious Ottu Maavu, specially prepared in regions like Tirunelveli and Keelakarai, made using rice, ghee, coconut milk, eggs, and sugar.

• This is a traditional snack that can be eaten directly in its flour-like form. It can also be mixed with banana and rolled into balls, making it a healthy and filling breakfast.

• A highly nutritious food packed with essential nutrients required for growing children.

• Prepared using natural ingredients.

• A wholesome food with authentic traditional taste.

• Can be stored for a long time and used when needed if stored properly.

Ingredients Benefits

• Coconut: Adds natural softness and authentic flavour to the food.

• Eggs: Rich in protein, helping improve the nutritional value of the food.

• Ghee: Helps balance body heat and enhances both the taste and nutritional quality of the dish.

• Raw Rice Ottu Maavu: Ideal for traditional recipes and helps retain the natural goodness of raw rice.